• the chef touches raw sausage and then touches toasted bread

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  • without washing his hands This is a very unhygienic practice and should not be practiced. Doing so can lead to the spread of bacteria, which can cause foodborne illnesses. It is important for chefs to always wash their hands after touching raw meat and before handling cooked or ready-to-eat foods.

    • Answered:

      Vaughn Lawson

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