before placing it in the steam table

): 1. Ensure that the food is at a safe temperature. If necessary, reheat it until it reaches a safe temperature of at least 74°C (165°F). 2. Check the food for any signs of spoilage or contamination. 3. Place the food on a clean tray and cover with a lid or other suitable cover. 4. Place the tray in the steam table, making sure that it is securely in place and that hot and cold foods are kept separate. 5. Monitor the temperature of the steam table to make sure it is not too high or too low. The ideal temperature range is between 82 - 88°C (180 - 190°F). 6. Clean and sanitize the steam table and trays regularly to prevent food contamination. 7. Label all the food items, including their names and expiration dates, so that they can be easily identified.

The food should be cooled to the safe temperature of 40 degrees Fahrenheit or lower as quickly as possible. The food should then be reheated to the internal temperature of 165 degrees Fahrenheit and placed in the steam table to keep it warm.