• a food worker is frying donuts in a deep fryer

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  • 1. Preheat the deep fryer to the desired temperature. 2. Prepare the donut batter according to instructions. 3. Carefully drop the doughnuts into the hot oil, being careful to avoid splashing hot oil. 4. Fry for two to three minutes per side or until golden brown. 5. Use a slotted spoon to carefully remove the donuts from the oil and place on a paper-towel lined plate. 6. Sprinkle with powdered sugar or other topping if desired. 7. Allow to cool before serving.

    • Answered:

      Ryder Cooper

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  • 1. Heat the deep fryer oil to the correct temperature (usually 350 – 375 degrees). 2. Put one or two donuts in the basket and slowly lower it into the oil. 3. Fry for about 1-2 minutes until golden brown and then flip over for another minute. 4. Use a slotted spoon to remove donuts from the oil and place on paper towels to cool and absorb excess oil. 5. Repeat the same steps for the remaining donuts.

    • Answered:

      Pierre White

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