• which group is least susceptible to foodborne illnesses

  • Answers
  • Infants and young children are least susceptible to foodborne illnesses due to their immature and underdeveloped immune systems.

    • Answered:

      Aiyana Johnson

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  • People with strong immune systems, such as those who do not have any underlying illnesses or chronic health conditions, are the least susceptible to foodborne illnesses.

    • Answered:

      Dorian Tyler

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