• how should raw animal proteins be stacked prior to cooking

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  • Raw animal proteins should be stacked in the order from most dense (bottom layer) to least dense (top layer). This will help the proteins to cook evenly and prevent them from overcooking or undercooking. Additionally, any accompanying vegetables should be kept separate and not stacked with the proteins.

    • Answered:

      Katelyn Wiley

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  • When stacking raw animal proteins prior to cooking, it is important to keep the pieces separated and avoid having them touch each other. It is also important to use separate utensils for handling different proteins and avoid cross-contamination. Additionally, food should be cooked to a safe internal temperature to ensure proper cooking.

    • Answered:

      Meredith Gilmore

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