• when working with food personal items should be

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  • kept neat, clean, and free of germs. Items such as hair and jewelry should be kept securely fastened, or off entirely, if possible. Hands should be washed before and after handling food and when switching tasks. Cutting boards and utensils should be properly sanitized between uses. Aprons and gloves should be worn to keep clothing clean and to prevent the cross contamination of foods.

    • Answered:

      Shania Villegas

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  • kept neat, clean and out of the way to avoid cross contamination. Personal items should also be stored away from food preparation areas and food-storage containers. If you do need to bring personal items into the kitchen, make sure they are in an appropriate container and kept away from open food and exposed utensils.

    • Answered:

      Pedro Melton

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