• a cook who is doing a quality check on the serving lines by tasting sauces and sides must _______.

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  • ensure that they are following proper health and safety protocols, including washing their hands properly, using clean utensils, and using separate tasting plates for each item. They should also ensure that food items are at the correct temperature before tasting them.

    • Answered:

      Bradley Daugherty

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  • ensure that they are properly prepared and that they adhere to health and safety guidelines. They must also record their findings in writing and follow all necessary safety protocols while sampling the food.

    • Answered:

      Deangelo Garner

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