adequate food safety practices lead to less

ened food safety Adequate food safety practices can help to lessen food safety risks, such as foodborne illnesses caused by bacteria, parasites and viruses. These practices include proper cleaning, sanitizing and storing of food as well as other prevention measures, such as handwashing, personnel hygiene, and cooking food to the appropriate temperatures. Adhering to these practices is necessary to reduce the risk of unsafe food and lessen the potential for foodborne illnesses.

consumer confidence Adequate food safety practices lead to more consumer confidence. Consumers want and expect products that are safe and free from contamination and do not pose a risk to their health. If adequate food safety practices are not followed, this can lead to food borne illnesses, which can erode consumer confidence in the product and the supplier. Inadequate food safety can also lead to recalls and damage the reputation of the supplier, resulting in fewer sales and less consumer confidence. Adequate food safety practices will help to ensure the safety of the food, provide reassurance that products are safe and healthy, and help to maintain consumer confidence.